Chocolate-Scotchie Graham Squares
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This is one of my favorite dessert recipes - easy to prepare and always a hit at any get-together. I don’t know where this recipe originated or what it’s really called. I got it from my sister, and while she used white chocolate chips, I adapted it to use my favorite - butterscotch chips.
Chocolate-Scotchie Graham Squares
Ingredients:
- 14-oz box of crushed graham cracker crumbs
- 2 14-oz cans of sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Preheat the oven to 375 degrees. Coat a 9″ baking pan with non-stick spray. (You can also line the pan with foil, overhanging the sides, and then coat with non-stick spray to make it easier to remove and cut the squares. I find this isn’t necessary though.)
Stir together graham crumbs, condensed milk, and 1/2 cup of each type of chips. Spread into pan and bake for 25 minutes. Then TURN OFF the oven, but let the pan stand in the oven for 10 minutes more.
Finally, sprinkle the remaining 1/2 cup of each type of chips on top and let it stand in the oven again for about 10 more minutes. Allow to cool completely before cutting.
PHAT = Parenting, Homeschooling And Technology. That about sums up my life at the moment.
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Tsoniki | Aug 1, 2006 | Reply
Thanks for sharing!
I am a new reader (found you on the crazy hip blog mamas ring) and also a new homeschooler. I look forward to reading.
Betsy | Aug 1, 2006 | Reply
OK… you just HAD to put in a picture didn’t you…
Mom101 | Aug 1, 2006 | Reply
Damn you. Seriously, damn you.
Chris | Aug 1, 2006 | Reply
Instead of foil use parchment paper. It is like wax paper but covered in silicon so it won’t melt and give you that crayola taste.
This way it will slip right out. You can also use the same technique for brownies, and if you use a square pan, you can lift them right out by using it like a sling.
sandy | Aug 1, 2006 | Reply
This is SO not good for my renewed vow to eat healthy. Crap.
Angela, Mother Crone | Aug 2, 2006 | Reply
I will tell you that my taste buds are already thanking you, but my arse is saying “No more, no more!” I am goign to make these treats for the kids return from camp!
Kelli | Aug 2, 2006 | Reply
We have another name for these - Hello Dollies. It’s almost the same recipe, but we also put coconut on top.
Coleen | Aug 2, 2006 | Reply
Wow.
Wow.
Wow.
I am NEVER visiting your site again. I’m just going to add you as a friend and think of this when I see your name. And then I can be your FAT mommy friend after eating these LOL.
dianeinjapan | Aug 3, 2006 | Reply
Oh, wow, Kelli–someone else who calls these “Hello Dollies”! This is pretty much the one food I remember my mother making, fairly routinely, when I was a kid (my dad’s the cook in the family). And yeah–they have coconut in them. Soooo easy, and far too good.
Lawauna | Aug 3, 2006 | Reply
I have to agree with Betsy and Mom101!!! Those look so delish!!!!
Zany Mama | Aug 3, 2006 | Reply
These look so good that I’m actually a little grateful that my child has dairy allergy - that way I can’t possibly make them and gain all the weight which would accompany said making.
Trixie | Aug 3, 2006 | Reply
I guess I have to take the blame for this one. I asked Shannon for this recipe last weekend (she brought them to my house once and they were a big hit), and she apparently saw fit to share it with the world. I apologize to all those who gain 2 lbs this weekend as a result of this post. I’ll be among your ranks.
becca | Aug 7, 2006 | Reply
oh no. These look sinful. I have to make these.